SALADS

Salad with smoked salmon, raspberry beetroot and soft cheese
220
360 .
Salad with seafood, citrus pumpkin, avocado cream and tapenade
220
360 .
Flavoured duck breast with smoke, orange and nut cream
240
380 .
Salad with moist roast beef, tomato cherry, caramel onion and Parmesan
220
360 .
Salad with warm chicken breast, pear, blue cheese and crisp croutons
200
350 .

COLD APPETIZERS

Mini bruschetta: with salmon and cheese cream
150
400 .
Red caviar on ice with wheaten toasts
140/80
670 .
Platter of cheese with honey, fruit and nuts
200/50/60
660 .
Mini bruschetta: with roast beef and jerky tomatoes
150
400 .
Chicken liver jujube and duck rillettes with onion marmalade, spicy cowberry jelly and warm toasts
200
260 .
Chef-salted salmon with lemons and olives
150/25
630 .
Mini bruschetta: with soft smoked duck breast and orange
150
400 .

HOT APPETIZERS

Julienne with forest mushrooms in yeast dough pot
180
280 .
White and red fish fillet baked with cheese and vegetables
200
350 .
Grilled squid with pumpkin caviar and soft cheese cream
200
380 .
Tataki from beef with vegetables and "glass" noodles
200
390 .
Tiger shrimps in Kataifi dough with jasmine rice and grilled pineapple
70/100/50
480 .

FIRST COURSES

Cream soup with forest mushrooms and bruschetta with cheese and tomatoes
250/55
290 .
Okroshka ( a cold soup made from cucumber,kvass,radish, dill, egg,meat )
300/20
200 .
Mushroom soup with pieces of fish and rice balls
260/50
320 .
Soup with country chicken and home-made noodle
280/50
290 .
Rich soup with spring lamb, honey agarics and vegetables
260/30
290 .

MEAT DISHES

Veal beaks in Burgundian sauce with celery mashed potatoes
200/150
540 .
Mutton moist doner kebab with vegetable moussaka and Barbecue sauce
150/100/50
530 .
Pork leg glazed in dark beer with fried cabbage and baked pepper cream
150/190
560 .
Turnedo steak on mashed potatoes with green onion and baked pepper
150/140/40
670 .
Veal stewed in kvass with baked potatoes and onion cream
150/150/50
590 .
Beef Stroganoff made from beef tenderloin with mashed potatoes
150/150/6
410 .

POULTRY DISHES

Juicy strudel with turkey and porchini mushrooms on lasagna from spring vegetables with truffle oil
150/50
450 .
Duck breast with caramel apples, polenta and sauce from forest berries
180/130/50
650 .
Chicken breast in nut crust with cauliflower and baked garlic sauce
160/110/50
380 .
Duck leg-Confit with potatoes and plum cream
150/160
570 .
Chicken wings in honey glace icing with tomato-pepper salsa
150/100
310 .

FISH DISHES

Grilled sibas with eggplant tortino
180/130/80
690 .
Dory on spinage risotto with Champagne sauce
120/160/45
490 .
Grilled salmon on veluta of cabbage with green beans and radish
110/110/30
750 .
Halibut fillet with mashed potatoes and Virgin sauce
120/120/80
670 .
Pike perch fillet with potato risotto and Beurre blanc sauce
110/150/40
550 .

VEGETABLE DISHES, ITALIAN PASTA

Cauliflower in nut crust on baked pepper puree
200/40
290 .
Potato scones with forest mushrooms in cream
180/150
350 .
Cailiflower baked with cheese
220
290 .
Kaponata with aubergines, courgettes , tomato with capers and cedar nuts
180/90
330 .
Fettucini with porcini mushrooms
230
360 .

DESERTS

Trifle with chocolate biscuits, tar-tar from strawberry and Baileys air cream
200
250 .
Jelatto ice-cream cooked for any taste
50
90 .
Chocolate biscuit with raspberry mousse and vanilla ice-cream
155/2
250 .
Tart from almond dough with pear compot and Earlgrey ice - cream
150/50
250 .
Eclairs with lemon cream and caramel sauce
100/53
220 .
Warm pear on spicy buiscuits with Caramel sauce
200/30
250 .
Chocolate terrin with prunes and cognac
60/20
200 .
Lemon tart with meringue and almond
140/35
250 .
Hot apple pie with cinnamon, vanilla sauce and a ball of ice-cream
140/80
250 .

TEA

ssam black tea, India
400
120 .
Green pearl green tea, Chinese
400
120 .
Chinese jasmine green tea
400
120 .
Evening picking herbal tea
400
120 .
Blue sky Chinese green tea with rose petals and flowers of cornflower
400
120 .
The berry cocktail - fruit tea
400
120 .

COFFEE

Espresso
40/70
90 .
Cappuccino
170
130 .
Double espresso
140
140 .
Americano
120
100 .
Latte
180
140 .
Irish-coffee
240
300 .

FRESH-SQUEEZED JUICES

Orange juice
200
160 .
Grapefruit juice
200
210 .
Carrot juice
200
140 .
Apple juice
200
190 .
Pear juice
200
210 .
Vegetable juice
200
180 .